There are two restaurants at the hotel. The main one focuses on serving buffet style daily meals indoors or on a terrace, and the other is a themed serving seafood specialties typical of French, Italian , Lebanese and Greek cuisine. As one of the few in Oman, the hotel comes with an all-inclusive concept. There are two bars, one on the beach and one by the pool.
The all inclusive concept includes breakfast, lunch and dinner buffets at the all-day Al Souk restaurant. As for drink is includes soft drinks, canned juices, water, tea, coffee, beer, selected wines and hard liquor. Alcohol is served from 12.00 to 15.00 and from 18.00 to 23.00 every day except Friday, on Friday from 14.00 to 23.00, in designated areas according to the applicable Omani legislation. Breakfast and lunch are not included on the day of arrival, and lunch and dinner on the day of departure. Half-Board and all inclusive clients can also enjoy the Al Manara main restaurant at the sister hotel Juweira.
Guests with Half-Board or all inclusive can also try the served menu (lunch or dinner) at the beach restaurant or have a Mediterranean dinner at the Aubergine restaurant at Hotel Fanara, ev. to the As-Sammak restaurant at Juweira, where seafood is served in the evening.